Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis concludes that a smaller reduction, borne by wealthier nations, could remove 125 billion tons of carbon dioxide—exceeding the total number of global fossil fuel emissions over the past three years—from the atmosphere.
Small reductions to meat production in wealthier countries may help fight climate change
