Scientists from the Leibniz Institute of Plant Biochemistry (IPB), together with partners from the University of Cologne, have discovered a new group of defense substances in barley that are effective against a broad spectrum of fungal pathogens. One exception is the root rot pathogen Bipolaris sorokiniana. This fungus neutralizes the defense substances and uses them to grow better.
Scientists shed light on an arms race between barley and a fungal pathogen
